Original Resolution: 2229x2229 Introducing Akashi Whisky Umami Mart Kaiyo whisky japanese mizunara oak whisky 750 ml. 1088x2696 - In late may and early june, during ume season, eigashima shuzo combines freshly harvested ume plums and rock sugar with mature whisky for six months to a year.
Original Resolution: 1088x2696 Akashi Ume Plum Japanese Flavored Whisky Wine Library In late may and early june, during ume season, eigashima shuzo combines freshly harvested ume plums and rock sugar with mature whisky for six months to a year. 794x1040 - In this case akashi have replaced the spirit with ginjo sake, using rice milled to 60%.
Original Resolution: 794x1040 Whiskyintelligence Com New Products Whisky Industry Press Releases Newsletters Events Tasting Notes Bottlings And Comments In late may and early june, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a.
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Akashi Ume Plum Whisky - In late may and early june, during ume season,
eigashima shuzo combines freshly harvested ume plums and rock sugar
with mature whisky for six months to a year.